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Prep Time20 Mins
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Serving5
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Ready in:60 Mins
10 Secrets of Sticky Sesame Chicken: The Amazing Umami Guide
Once you taste this sweet and savory Asian-style Sticky Sesame Chicken, you will never want to look at a takeout menu again. The soul of this recipe lies in its dual texture: a paper-thin cornstarch “armor” that stays incredibly crunchy even after being drenched in a thick, glossy glaze. This Sticky Sesame Chicken is designed to provide that satisfying “crack” in every single bite.
What is an Umami Bomb?
The sauce itself is a true umami bomb! The sweetness of honey and cane sugar balances the saltiness of the soy sauce perfectly, while chili flakes and fresh garlic provide a spicy kick. The secret ingredient is toasted sesame oil, which lends a deep, nutty aroma to the Sticky Sesame Chicken. A touch of vinegar adds just enough acidity to cut through the richness of the glaze.
Pro Tip for Acidity:
Since high-concentration vinegar (like 20% acidity) can be very intense, start with just one teaspoon. Taste it first, then add more if needed. The goal is a subtle, piquant acidity that enhances rather than overpowers the sweet and spicy notes of your Sticky Sesame Chicken.
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Ingredients
For the Crispy Chicken:
For the Sticky Glaze:
Nutrition
Per Serving
- Daily Value*
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Calories 845 kcal42%
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Fat 32g46%
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Carbohydrates 88g34%
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Protein 48g96%
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Salt 4.2g70%
- Based on a 2000 kcal diet. This Sticky Sesame Chicken is a high-protein, energy-packed meal for the whole family.
Directions
Prep: Cut the chicken into 1x1 inch (3x3cm) cubes. In a bowl, toss with white pepper, eggs, and soy sauce. Ensure every piece is coated.
The Crust: Add the cornstarch and mix until a thick, sticky paste forms on the meat. Don't worry, this heavy batter is what creates the legendary crunch of Sticky Sesame Chicken.
Frying: Heat the oil in a wok or deep skillet. Fry the chicken in batches to keep the temperature high. Cook until light golden brown and rock-hard to the touch. Drain on paper towels.
The Sauce: In a separate pan, sauté chopped onions and garlic. Add the rest of the sauce ingredients and simmer until it starts to thicken.
Conclusion
The Finish: Toss the crispy chicken into the hot glaze just before serving to ensure it stays crunchy. Serve with egg fried rice (check our site for that recipe too!).
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